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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX
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b
Item number
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245 -TITLE STATEMENT
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a
Title
Yemekhanelerde ve lokantalarda gıda sağlığı ve temiziği
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
İstanbul :
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b
Name of publisher, distributor, etc
İTO,
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c
Date of publication, distribution, etc
2000.
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300 -PHYSICAL DESCRIPTION
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a
Extent
80 p. ;
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c
Dimensions
24 cm.
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440 -SERIES STATEMENT/ADDED ENTRY--TITLE
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a
Title
İstanbul Ticaret Odası (Series) ;
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v
Volume number/sequential designation
yayın no. 2000-53
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food service
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food service employees
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